Lenis Hvin
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| Indian food from India (or neighbouring countries) (6th Dec 21 at 8:45am UTC)
Indian food from India (or neighbouring countries) vs Indian food served commonly, elsewhere | | Browsing the sub, I've noticed that there is a fair amount of confusion regarding techniques/names/tastes between people from India (or those linked closely to Indian food that is served in India) and people who are exposed to Indian food as they know it (which may not be the way in which food is prepared or named in India).
I was wondering if having a flair to flag whether a post is referring to a dish from India, or to an Indian dish that has evolved abroad might be helpful? Making this difference explicit could help people on both sides understand that what they know to be "Indian food" is not what the other side thinks it is.
Perhaps "Cooked in India" and "Cooked abroad"? I know the suggested tags suck lol. Also this won't cover the nuances of how Indian food has evolved in different parts of the world. | |
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Monic
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| | Re: Indian food from India (or neighbouring coun.. (6th Dec 21 at 10:31pm UTC) | | | Recipes in many cuisines require coconut milk. And some people just prefer to use it instead of cow. You can make coconut milk yourself, but it takes a lot of time and effort. So I recommend that you choose Best Coconut Powder Online in India. He's very helpful. I didn't know this until I read the information on revexpo.com. I recommend to you too | |
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lila Escort
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lila Escort
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lila Escort
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lila Escort
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Jaipur Escorts
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